Please Allow Me to Introduce Myself...

I love food. Let me repeat; I love food. Bordering on obsession. I start thinking about meals days in advance. If I could eat all day long I would. If didn't live in the woods in the mountains where we get 12+ feet of snow in the winter, I would have a garden of wonderful things growing all year long. I read cookbooks, cooking magazines, food blogs every free moment I have. I am an engineer & an environmentalist. I love the mountains and trees. I will take water in every form; whether it's rushing down a river, falling down as rain, a natural hot spring, powder on the mountain, or in my Nalgene, ready to drink.

I have been a lot of places, seen a lot of things, talked with many people, and yet I still have so much to learn. I am a beginner in so many things, but I find a lot of Joy in trying and experimenting. I know what true happiness is and I know love. I am a very blessed person and want to spread a little bit of my Joy & happiness to others. This blog is devoted to sharing my knowledge and love of food, which so happens to be Gluten Free. This is all about my gluten free style.